Category: News

Presentation Night 2018 Award Winners

Grenfell Rugby Club

Award Winners 2018.

Best & Fairest.      Henry Mitton, Jarrod Wilson and Brock Taylor.

Players Player.     Jock Mitton.

Most Dedicated.   Matthew Randall.

Most Improved.    Charlie Mitton.

Best Trainer.          Frazer Ryder and James McClelland.

Best Newcomer.    Jarrod Wilson.

Encouragement.    Selwyn White.

Best Clubperson.   Mark Hughes.

Best Supporter.      Ian Jones.

Bill Eastaway Medal.   Matthew Randall.

Golden Boot.           Karl Makin and Megan Hughes.

Grenfell Rugby Supporters Luncheon

Grenfell Rugby Club

Grenfell Rugby Supporters Luncheon
50th Anniversary of Grenfell Rugby Club’s First Premiership

Date: Saturday 14th July 2018
Time: 12:15PM For 1PM Start
Location: Grenfell Bowling Club

To help raise funds for the Club and to celebrate and honour Grenfell Rugby Club’s first premiership when Grenfell defeated Young 15-8 in the South West Grand Final at Cowra on 24th August 1968, the Club will hold a luncheon at the time and place as set out above.

After the luncheon guests will be encouraged to adjourn to RB Bembrick Field to watch Grenfell play West Wyalong at 3:15pm. This will be the Club’s last home game for the season.

The cost will be $50.00 per head for a 2 course luncheon. The format will be pre-luncheon drinks at 12:15pm with lunch to commence at 1:00pm. Gentleman please; a Coat and Tie.

This will be an opportunity for many of us to renew our friendships and links with the great Club.

Also is will be a great opportunity to catch up with many of the 1968 premiership team members. Members of the team of 50 years were;

Barry Franklin, Ian Hazell, Tony Pollock, Geoff Cooper, John Griffiths, James McGeoch, Bill Mendham, Rodney Freuinenstein, Pat Hazel, Richard St Vincent Walsh, Britt Barker, Phil Brown, Peter Moffitt, Noel MacClelland, Errol Perkins, Rodger Baker, Trevor Hargrave, Robert Baker and Bob Bembrick (coach).

Please indicate your acceptance with payment ($100.00 a double or $50.00 a single) no later than Wednesday, 4 July 2018 (This is a vital for logistic/catering purposes). For more information please email [email protected]